Como preparar aves para a ceia de Natal

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Quer acertar no preparo de aves neste Natal? Aqui você aprende a temperar e cozinhar as opções mais clássicas para uma ceia especial. [{ "selector": ".midfr-a", "duration": "1500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Peru

Combina com alecrim, salsinha, louro e alho, e suco de limão siciliano. Recheie com batatas, cenouras, maçã e ervilhas. Leve ao forno por cerca de 3h a 180°C, e mais 15 min sem papel alumínio. [{ "selector": ".owgmx-a", "duration": "1500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".upflb-a", "duration": "1500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Chester

Com peito maior que o peru, harmoniza com tomilho, cravos, louro, alho e sálvia, e suco de limão. Recheie com batatas ou cogumelos e legumes variados. Deixe no forno por 3 horas a 180°C. [{ "selector": ".dlmon-a", "duration": "1500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".ajctk-a", "duration": "1500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Pato

Suculento, vai bem com tomilho, louro, alho e cebola com suco de laranja ou vinho branco. Para rechear, beterrabas, repolho, purê de abóbora ou cenoura. O tempo de forno é de 60 min, a 190°C. [{ "selector": ".qublg-a", "duration": "1500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".uruex-a", "duration": "1500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Galinha
de angola

Serve bem casais ou até 5 pessoas. Tempere com louro, salsinha, alho, cebola e vinho branco, e recheie com maçã e castanhas. Leve ao forno por 60 minutos, a 190°C. [{ "selector": ".rppqg-a", "duration": "2000ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".zmwkk-a", "duration": "1500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Azuis mais fechados
e profundos, como
o jeans, são ótimas
pedidas para o
inverno para quem
quer sair do preto.
É descolado
e moderno.

Quer mais dicas para ceia de Natal? [{ "selector": ".fcfma-a", "duration": "1000ms", "fill": "forwards", "delay": "2500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 221px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".fzlrt-a", "duration": "2000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".aofzt-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 300px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".oaqml-a", "duration": "1000ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 377px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]